In keeping with our vacation traditions, we made coffee and breakfast and took it out onto our 4th floor balcony. As we sipped on Aruba's generic brand coffee flavored with the ever-present Coffeemate, we discussed the day’s plans. It didn't take us long to plan, eat, and pack up for the day (sunscreen, towels, and snorkel gear). We were soon on our way, heading north in our little Chevy Aveo. Air conditioning cranked up!


Just like the lighthouse, the chapel is a 5 minute stop, unless you are Catholic and perhaps feel that you will receive some healing or a soothing balm from the place. We weren't sure of its importance. After we noticed several people with severe injuries loitering about the chapel, we began to wonder. So we left. As we were leaving we bought a coconut from a nice man selling various goodies from under the shade of a stand. For $3 we enjoyed the "healing and healthful coconut water". It was a refreshing treat. I wondered if he was the man who kept the "dingos" hydrated by filling up the randomly placed bowls that were around the grounds.
As we hunkered into the little Aveo, we cranked up the A/C to it’s max, ready to see what the next stop had to offer.
On to the Natural Bridge area. Unfortunately, it collapsed several back in 2005, but the site is still beautiful. Right near it is another bridge, Baby Bridge. Though it's tiny compared to what it's mother was it's still neat to see! We met a couple from Boston and chatted about the atrocious food prices. As we left the bridge area we noticed something large wrapped in black plastic. It hit me as we passed it what it actually was. My mouth worked to make a sound. "Yes, that was a leg." Mike said as I whipped around in my seat to catch one last glimpse of it. No, not human leg, this leg was much larger. It was the leg of a very large cow. As the plastic flapped in the wind, the hoof sticking out, I could see that the leg had been stripped of its skin. I half expect the dingos to come bounding out of the bushes to devour it. They would have been in heaven!
From there we headed the short distance to the Bushiribana Ruins. Of course, with my love of history I was sorely disappointed that there were no explanations of what this place used to be. Research on my own tells me that it used to be a gold smelter. Rumor has it that some 3 million pounds of gold were extracted from here. Too bad I didn’t know that at the time. I might have done some digging. Instead we met a young man who warned us of snakes, some poisonous. I was much more careful as we trekked out of the ruins from it’s backside where there happened to be a lot more brush and rocks that would provide needed shade for said serpents. I guess it’s best not to live in ignorance…
We headed to the Ayo Rock Formations and Indian drawings. The first drawing I saw, I mistook for graffiti. Oops. We took a little hike through the caves that was reminiscent of the path to the Baths of Gorda in the B.V.I. There were no amazing baths at the end, just lots of cacti and huge boulders for us to clamber over. By now our bodies were screaming at us to head back. Not so much from any physical exertion but from the heat. We just weren’t used to it even though we were drinking water continuously. We knew that the beach was waiting for us so we hurried back.


What a choice! I had grouper in a garlic cream sauce with mashed potatoes, salad, rice, and fried plantains on the side. Mike had a seafood medley with all sorts of delectable, as well as frightening items, all mixed together. Every table gets an appetizer of fried cornbread with a Venezuelan cheese sprinkled on top. WOW! Polenta eat your heart out! This stuff was knock-your-socks-off good. The cheese was almost smoky, very pungent. It was almost as good as my entrée! We noticed the locals, mostly the employees of stores, restaurants, resorts, etc are reserved, almost shy. Once you get them engaged in conversation, they are friendly and open. Their accents are thick and at times impossible to understand. Even Mike had difficulty, so I know it wasn’t just me!
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